Seasonal Tea Guide: How to Select the Perfect Tea for Every Time of Year

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As the world outside your window transforms through nature's cycles, your teacup can become a reflection of the season itself. There's something magical about matching your tea selection to the weather, mood, and energy of each distinct time of year. Whether it's a robust black tea warming your soul during winter's embrace, or a light, floral blend in the spring, choosing the right tea can elevate your daily ritual into a harmonious seasonal experience.

In this comprehensive guide, we'll explore how to curate your tea collection throughout the year, understanding which varieties best complement each season's unique characteristics. From traditional wisdom passed down through generations to modern tea-drinking trends, we'll help you discover the perfect steep for every season.

Spring Selections

Summer Refreshments

Autumn Comfort

Winter Warmers

Year-Round Classics

*** Don’t forget to also provide whole milk (or almond milk for dairy-free guests) and sugar cubes! ***

There is just something fun about having sugar cubes at a tea party! We highly recommend offering a combination of white sugar cubes and Demerara sugar cubes. You can also find European-Style Brown Sugar Cubes here. We guarantee your guests will love them!

Brewing Tips

  • Always use fresh water

  • Don't oversteep - it leads to bitterness

  • Use loose leaf tea for best results

  • Clean your teaware regularly

  • Store tea away from strong odors

  • Experiment with steeping times to find your perfect cup

White Tea

  • Water temperature: 160-170°F (70-77°C)

  • Steep time: 1-3 minutes

  • Use fresh, filtered water

  • Don't squeeze the leaves after steeping

  • One teaspoon per cup is ideal

Green Tea

  • Water temperature: 170-180°F (77-82°C)

  • Steep time: 2-3 minutes

  • Pre-warm your teapot or cup

  • Don't use boiling water - it makes the tea bitter

  • Store leaves in an airtight container

Oolong Tea

  • Water temperature: 180-190°F (82-88°C)

  • Steep time: 2-5 minutes

  • Multiple infusions possible

  • Rinse leaves briefly before first steep

  • Use 2 teaspoons per cup

Black Tea

  • Water temperature: 200-212°F (93-100°C)

  • Steep time: 3-5 minutes

  • Add milk after brewing, not before

  • One teaspoon per cup

  • Best enjoyed hot

Herbal Tea

  • Water temperature: 212°F (100°C)

  • Steep time: 5-7 minutes

  • Use more herbs for stronger flavor

  • Cover while steeping to retain essential oils

  • Can be enjoyed hot or cold

Remember: The best tea for any season is ultimately the one you enjoy most!

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What to Serve at Your Next Tea Party

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How to Host a Cozy Winter Afternoon Tea