Autumn Afternoon Tea Party Menu
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As the crisp air rolls in and leaves turn golden, indulge in a selection of delectable treats that perfectly capture the essence of the season. From the comforting warmth of apple crisp to the aromatic delight of pumpkin scones and the savory-sweet combination of ham & apple butter tea sandwiches, this menu promises a cozy and delicious experience for any gathering.
Autumn Tea Recommendations
Masala Chai
Cinnamon Apple Tea
Apple Spice Black Tea from Misty Mountain Tea Shop on Etsy.
The Great Pumpkin Spice Tea from Misty Mountain Tea Shop on Etsy.
Caramel Oolong
Maple Black Tea
Vanilla Rooibos
Don’t forget the milk and sugar cubes! We highly recommend offering a combination of white sugar cubes and Demerara sugar cubes. You can also find European-Style Brown Sugar Cubes here. We guarantee your guests will love them!
First Course: Savories - Bottom Tier
Ham & Apple Butter Tea Sandwiches: Spread apple butter on slices of bread, layer with thinly sliced ham, then cut into small tea sandwich-sized pieces.
Turkey & Cranberry Tea Sandwiches: Layer sliced turkey and cranberry sauce between thin slices of soft bread, then cut into small, elegant finger-sized pieces.
Feta & Olive Tea Sandwiches: Mix crumbled feta cheese, chopped olives, and a dash of olive oil, then spread the mixture on bread slices and top with another slice of bread.
Second Course: Scones - Middle Tier
Selection of scones: Pumpkin, apple, cranberry, and cinnamon scones are great choices for autumn!
If you have guests with food allergies or special dietary needs (gluten or dairy allergy, sugar-free, etc.), we highly recommend checking out the Bee Well Bakery LLC shop on Etsy (their second Etsy store is here, and it is the same bakery). Their baked goods are SO delicious, shipped and delivered quickly, and meet many special dietary needs. When you order from Bee Well Bakery LLC, use the discount code BLOOMING10 at checkout (in either of their
Etsy shops) to save 10% on your order!
Be sure to include assorted jams and clotted cream (or crème fraiche) to serve with the scones.
Third Course: Sweets - Top Tier
Warm apple crisp served in small bowls or ramekins.
Mini gingerbread cakes
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